49 N. Main Street - Ashland, Oregon   
541 - 482 - 2808   
 

 

"Tasty food and great service." - San Francisco

Breakfast Menu

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    -  Vegetarian Dish

Breakfast Served Until Noon!

   

Bare Stage Two eggs any style 6.50
Full House Two eggs any style with your choice of grilled bacon, ham, Canadian bacon, Italian sausage, or chicken apple sausage 8.75
Tofu Scramble Tofu, fresh veggies & herbs sauteed to perfection. 9.75
Veggie Scramble A delicious array of fresh, seasonal vegetables & scrambled eggs topped with cheese. 10.25
Greek Scramble Fresh spinach, feta cheese, Kalamata olives, tomato & scrambled eggs. 10.95
   
Cheese Omelette Our house blend of mozzarella, provolone & cheddar. 8.75
Mushroom Omelette Stuffed with seasoned sauteed mushrooms & garlic.  9.95
Western Omelette Country ham, bell peppers & sweet onions smothered in cheese. 11.50
Ashlandistan Omelette Lots of mushrooms, onions, bell peppers, tomatoes & cheese.  10.95
   
Sausage and Mushroom Fritatta Italian sausage, mushrooms & onions covered with cheese & broiled.  11.50
South of the Border Fritatta Potatoes, onions & green chilies topped with cheese. 10.95
  
Fancy Taters  Red potatoes grilled with mushrooms, onions, bell peppers & cheese. 4.95
Mama's Kasha Listen to your mother! This and a prayer will keep you healthy. Buckwheat with potatoes, mushrooms & onions. veggies or cheese  Add 1.00 4.95
  Lox and Bagel Platter Served with toasted bagel "handmade" with organic ingredients, cream cheese, tomatoes, cucumbers, red onions & sprouts. 10.95
Lox, Eggs & Onions A traditional favorite of sauteed onions, smoked salmon, and scrambled eggs.  Served with a toasted bagel with cream cheese and your choice of grilled potatoes, grilled polenta or fresh fruits.  11.50
Eggs Benedict
Weekends Only!
Canadian bacon & two poached eggs, smothered with our house-made Hollandaise, served atop a grilled English muffin with your choice of grilled potatoes, grilled organic polenta or fresh seasonal fruit.
11.75
Florentine Eggs Benedict
Weekends Only!
Poached eggs served with our house-made Hollandaise over fresh spinach, sauteed mushrooms & onions atop a grilled English muffin with your choice of grilled potatoes, grilled organic polenta or fresh seasonal fruit.
11.75
   
  Light Wheat Pancakes 2 BIG ONES
Served with butter and blended maple syrup.
6.75
Seeds 'n Nut  Pancakes  2 BIG ONES
Served with butter and blended maple syrup.
7.95
Blueberry Pancakes 2 BIG ONES 
Topped with Blueberry Sauce.
9.50
Light Wheat Waffle Served with butter and blended maple syrup. 4.25
Seed 'n Nut Waffle Served with butter and blended maple syrup. 4.95
French Toast 3 slices - Choice of whole wheat, white or cinnamon raisin. Dusted with powdered sugar. 7.50
  
Organic Oatmeal Rolled organic oats served with cinnamon, brown sugar & milk. 5.50
House Made Granola with Milk With Yogurt add 1.00 With Fresh Fruit add 1.95 2.50
Today's Fresh Baked Scone  Served with butter on the side. 2.50
Toasted Handmade Bagel Mixed Seed, Onion, or Whole Wheat
With Cream Cheese 2.50
2.50
Bagel With The Works Toasted bagel with cream cheese, tomato, cucumber, onion & sprouts. 5.50
English Muffin or Toast White, Whole Wheat, or Light Rye Toast 2.00
Fresh Fruit Salad Seasonal fruits, prepared daily.  Small 2.50. 6.50
Fresh Fruit Salad With Yogurt Seasonal fruits, prepared daily.  With low-fat yogurt or cottage cheese.  Small 2.95 7.50
Sauteed Fresh Vegetables    4.25
Grilled Organic Polenta   3.25
  Organic Brown Rice   3.25
  

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© 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008 Greenleaf Restaurant   
Updated March 2008

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