We only serve cage and hormone free eggs from vegetarian chickens, and we proudly serve locally sourced, all natural and organic items when available. While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination between ingredients will not occur.
“If you surrender to the wind, you can ride it.” Toni Morrison
Served with sour cream and spiced apple compote.
Rich braided egg bread, soaked in our cinnamon & vanilla egg batter, dusted with powdered sugar.
A tender house-made herbed scone topped with country sausage gravy. Add one egg any style. 3
Served with sour cream and spiced apple compote.
Rosemary potatoes topped with melted cheese, bell peppers, onions and sautéed mushrooms. Served with sour cream, smashed avocado and green onions.
Add bacon 3. Add one egg any style 3
Our light wheat pancakes blended with Oregon marionberries. Served with warm housemade marionberry compote.
“The end is in the beginning and lies far ahead.” Ralph Ellison
A 10 oz. hormone free ribeye steak topped with roasted garlic butter. Choice of rosemary potatoes, grilled polenta or grilled tomatoes. Choice of toast, marionberry muffin, scone, gluten-free toast or English muffin.
Two eggs any style, choice of challah French toast or pancakes, choice of bacon, chicken apple sausage or herbed tofu steak. Add marionberry compote. 2
Two eggs any style, choice of rosemary potatoes or grilled polenta and a choice of toast, marionberry muffin, or scone. 10 Add bacon, chicken apple sausage or herbed tofu. 3
Scrambled eggs, roasted poblanos, black beans, rosemary potatoes and shredded cheese, wrapped in a wheat tortilla (gluten-free tortilla available). Served with fresh salsa and smashed avocado. Add bacon, ham or soyrizo. 3
Organic polenta cakes layered with mozzarella, braised greens and sautéed mushrooms. Topped with a fried egg.
“The joy that you give to others is the joy that comes back to you." John Greenleaf Whittier
Our hand-cut deep fried chicken fingers piled on top of a house-made herbed scone with cheese, pickled red onion and country sausage gravy.
A poached egg nestled in grilled brioche, smothered with smashed avocado and topped with melted cheese. Served with choice of rosemary potatoes, grilled polenta, grilled tomatoes, or fruit.
A tender croissant topped with scrambled eggs, bacon, cheddar cheese, spinach and tomato. Served with choice of rosemary potatoes, grilled polenta, grilled tomatoes, or fruit.
“So I took the road less traveled by and that has made all the difference.” Robert Frost
Organic rolled oats served with a side toasted almonds, spiced apple compote, brown sugar and heavy cream.
Gluten-free organic rolled oats blended with Parmesan cheese, garlic butter and roasted tomatoes, topped with green onions. Add a poached egg 2
Creamy organic polenta, a blend of cheese, sautéed mushrooms and braised greens. Topped with crispy bacon, green onions and a poached egg.
Organic yogurt flavor of the day topped with fresh berries and melon.
Made with three large eggs. Choice of rosemary potatoes, grilled organic polenta, fresh fruit or grilled tomatoes. Served with a choice of toast, marionberry muffin, or scone.
Sautéed mushrooms, bell peppers, caramelized onion jam, roasted tomatoes, spinach and feta cheese.
Grilled squash, zucchini, red onions, mushrooms, bell peppers, basil, braised greens and a blend of cheeses.
Tender corned beef, caramelized onion jam and Swiss cheese.
Roasted tomatoes, crumbled bacon, smoked turkey and a blend of cheeses. Topped with green onions.
Roasted poblanos, grilled soyrizo and a blend of cheeses. Served with a side of sour cream and housemade salsa.
Shaved ham, spicy Angus ground beef, tomatoes, and a blend of cheeses. Served with housemade salsa.
Herb crusted tofu, roasted tomatoes, spinach, basil pesto and a blend of cheeses
Served with choice of rosemary potatoes, grilled polenta, fruit or grilled tomatoes. Available on a gluten-free English muffin.
Shaved ham and poached eggs on top of a grilled English muffin. Topped with house-made hollandaise.
Sauteed spinach, mushrooms, caramelized onion jam, roasted tomatoes and poached eggs on top of a grilled English muffin. Topped with house-made hollandaise.
Grilled soyrizo and roasted poblanos on top of a grilled English muffin. Topped with house-made hollandaise.
Cold smoked trout, grilled tomato, crispy potato pancake, pickled red onion and poached eggs on top of a grilled English muffin. Topped with house-made hollandaise and capers. 1
We proudly serve locally sourced, all natural and organic items when available. Please tell our staff if you prefer gluten-free.
Start off right or simply eat light
Criss-cut fries drizzled with our house–made gorgonzola cheese sauce, and topped with fresh chives. Add bacon 2
Grilled zucchini, yellow squash, red onion, roasted poblano chilis, bell peppers, black beans, corn and shredded cheese. Served with fresh salsa, smashed avocados and sour cream. Add blackened chicken 5 *Gluten-free tortilla available.
Roasted tomatoes, spinach, feta cheese, shredded cheese and avocado. Served with house-made salsa and sour cream. Add Blackened Chicken 5 *Gluten-free tortilla available.
Served with sour cream and house–made spiced apple compote.
All natural, hand cut chicken breast, breaded and fried to order. Served with homemade BBQ sauce.
Potato skins covered in melted cheese, sautéed mushrooms, bacon and green onions. Served with ranch.
Don’t be dramatic, Select only one: French fries, kettle potato chips, sweet potato fries or fried dill pickle chips.
Choice of dressings: Ranch, citrus vinaigrette, ginger miso, marionberry vinaigrette, Caesar and 1000 Island. Add grilled or blackened chicken 5 Add herb crusted tofu 4 Add grilled Pacific Northwest salmon Market Price
Assorted greens, cucumbers, tomatoes, radish, red cabbage, grated carrots and shredded cheese. Served with garlic bread.
No cheese or bread.
Assorted greens and spinach tossed with Parmesan cheese, croutons and Greenleaf’s Caesar dressing. Served with garlic bread.
Assorted greens, roasted poblano chilis, corn, black beans, tomatoes, and crispy fried onions. Tossed in ranch and drizzled with homemade BBQ sauce. Served with garlic bread.
Spinach, gorgonzola cheese and toasted walnuts tossed in marionberry vinaigrette. Topped with lightly grilled Pacific Northwest Salmon. Served with garlic bread.
Cold smoked Norwegian trout on a blend of spinach and kale. Topped with roasted tomatoes, green apples, capers, pickled red onion and toasted almonds. Tossed in citrus vinaigrette and served with garlic bread.
Chilled Soba noodles tossed in ginger miso dressing with bell peppers, radish, cucumbers, shaved carrots, and red cabbage. Topped with green onions.
Ground Angus beef, pork sausage, beans, tomatoes and onions. Topped with sour cream, onions and shredded cheese. Served with garlic bread. Cup 8 Bowl 12
Made fresh daily and served with garlic bread. Cup 8 Bowl 12 * Ask about our daily gluten-free soup
Made fresh with PNW salmon, cream and veggies.
Sandwiches are served with choice of French fries, kettle chips, house slaw, or side salad. Upgrade to Gorgonzola fries, chili, soup, or sweet potato fries 2
Lightly breaded chicken breast, lettuce and tomato topped with house-made lemon caper aioli on a grilled bun.
Bacon wrapped Angus meatloaf on grilled sourdough, topped with cheddar cheese, crispy fried onions and mayonnaise.
Braised short rib on a “double dipped” French roll. Served with our rich au jus for dipping. Add cheese 2
Slow braised corned beef on grilled rye with Swiss cheese, sauerkraut, and our house-made 1000 Island. Gluten-free bread available.
Lightly blackened chicken breast, bacon, lettuce, tomato, avocado and Dijon aioli on a grilled bun. Gluten-free wrap available.
Lightly Smoked turkey, bacon, cheddar cheese, lettuce, tomato and Dijon aioli. Served on grilled sourdough. Gluten-free wrap available.
Fresh spinach, feta cheese, ricotta, sautéed mushrooms and tofu. All tossed in citrus vinaigrette and wrapped in a gluten- free tortilla.
Choose from sourdough, whole wheat, rye, French roll or a croissant. Gluten-free bread available. Served with choice of French fries, kettle chips, house slaw, or side salad. Upgrade to Gorgonzola fries, chili, soup, or sweet potato fries 2
Shaved carrots, pickled red onion, cucumber, radish, spinach, feta cheese and red pepper pesto spread.
Curry chicken salad with lettuce and tomato.
Responsibly fished albacore blended with mayonnaise, celery and pickled red onion. Topped with lettuce and tomato.
Lettuce, tomato and dijon aioli. 13 Add Swiss or cheddar cheese 2 Add avocado 3
Slow braised tender corned beef, yellow mustard and Swiss cheese.
Cold smoked Norwegian trout, caper cream cheese, lettuce, tomato and pickled red onion.
Select your patty: Angus beef, black bean and quinoa, herb-crusted tofu or grilled chicken breast. Choice of French fries, kettle chips, house slaw, or side salad. Upgrade to Gorgonzola fries, chili, soup, or sweet potato Fries. 2 Gluten-free bread available.
Sautéed mushrooms, gorgonzola cheese crumbles, roasted tomatoes and kale, tossed in balsamic glaze, served on a grilled bun.
Lettuce, tomato and house-made 1000 island, served on a grilled bun. Add bacon 2 Add cheese 2
Hearty chili, shredded cheese and onions, served on a grilled bun.
Swiss cheese, mushrooms and caramelized onion jam on grilled Parmesan crusted sourdough.
Cheddar cheese, bacon, house-made BBQ sauce, fried dill pickles and crispy onion chips, served on a grilled bun.
“The beginning is always today.” Mary Shelley
A 10 oz. hormone-free Ribeye steak topped with crispy fried onions, whiskey gravy and sautéed mushrooms. Served with garlic mashed potatoes and sautéed vegetables.
Natural chicken breast pan fried with seasoned bread crumbs topped with piccata brown butter sauce. Served with garlic mashed potatoes and sautéed vegetables.
Sautéed vegetables tossed in mild yellow coconut curry. Served over long grain brown rice. Add Blackened Chicken 5 Add Tofu 4
Wild Pacific Northwest Salmon lightly grilled and topped with pesto butter. Served with garlic mashed potatoes and sautéed vegetables.
Local beer battered fried Pacific Cod. Served with French fries, house slaw, lemons and house–made tartar sauce.
Oven roasted tomatoes tossed with roasted garlic, white wine, olive oil, basil and fettuccine (gluten-free soba noodles available). Topped with Parmesan cheese and served with garlic bread. Add blackened chicken 5
Fettuccine tossed in our homemade garlic & Parmesan cream sauce. Served with garlic bread. Add chicken 5
Ground Angus beef wrapped in a blanket of bacon on a bed of garlic mashed potatoes. Topped with house whiskey gravy and crispy fried onions. Served with sautéed vegetables.
Boneless beef short ribs on a bed of garlic mashed potatoes in a red wine reduction.
Add a scoop of vanilla ice cream 2
We are proud to offer a Gluten-free menu. While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination between ingredients will not occur. Any add-ons, substitutions or modifications are subject to an extra charge. Legal Stuff and Policies: You must be 21 and have a valid i.d. to be GLUTEN-FREE served alcohol. We charge for splitting plates. Not responsible for lost or stolen items. 18% gratuity added to parties of five or more.
For little saplings ages 11 and younger
9AM to 11:30AM daily (shut Mondays).
Scrambled eggs, Cheddar cheese and potatoes. Add bacon 1
One light wheat pancake or two pieces of French toast.
Two eggs, potatoes and toast. Add bacon 1
Breakfast potatoes covered in melted cheese and bacon.
Starts at 11:30AM
Grilled bread with Cheddar cheese.
Creamy peanut butter and house-made Marionberry compote.
House cut crispy chicken fingers or fried tofu with ranch
Tortilla and Cheddar cheese.
Butter and Parmesan cheese. Served with garlic bread (no additional side).
Choice of vegetarian or Angus beef patty. 8 Add cheese 1
Prices subject to change