Hungry? You'll be hungrier after you see our menu.

Criss-cut fries drizzled with our house–made gorgonzola cheese sauce, and topped with fresh chives.  Add bacon 2

Grilled zucchini, yellow squash, red onion, roasted poblano chilis, bell peppers, black beans, corn and shredded cheese. Served with fresh salsa, smashed avocados and sour cream.  Add blackened chicken 5 *Gluten-free tortilla available.

Roasted tomatoes, spinach, feta cheese, shredded cheese and avocado. Served with house-made salsa and sour cream.  Add Blackened Chicken 5 *Gluten-free tortilla available.

Served with sour cream and house–made spiced apple compote. 

 All natural, hand cut chicken breast, breaded and fried to order. Served with homemade BBQ sauce. 

Potato skins covered in melted cheese, sautéed mushrooms, bacon and green onions. Served with ranch. 

Don’t be dramatic, Select only one: French fries, kettle potato chips, sweet potato fries or fried dill pickle chips. 

Assorted greens, cucumbers, tomatoes, radish, red cabbage, grated carrots and shredded cheese. Served with garlic bread.

No cheese or bread. 

Assorted greens and spinach tossed with Parmesan cheese, croutons and Greenleaf’s Caesar dressing. Served with garlic bread. 

Assorted greens, roasted poblano chilis, corn, black beans, tomatoes, and crispy fried onions. Tossed in ranch and drizzled with homemade BBQ sauce. Served with garlic bread. 

Spinach, gorgonzola cheese and toasted walnuts tossed in marionberry vinaigrette. Topped with lightly grilled Pacific Northwest Salmon. Served with garlic bread.

Cold smoked Norwegian trout on a blend of spinach and kale. Topped with roasted tomatoes, green apples, capers, pickled red onion and toasted almonds. Tossed in citrus vinaigrette and served with garlic bread.

Chilled Soba noodles tossed in ginger miso dressing with bell peppers, radish, cucumbers, shaved carrots, and red cabbage. Topped with green onions.

Ground Angus beef, pork sausage, beans, tomatoes and onions. Topped with sour cream, onions and shredded cheese. Served with garlic bread. Cup 8 Bowl 12

Made fresh daily and served with garlic bread. Cup 8 Bowl 12 * Ask about our daily gluten-free soup

Made fresh with PNW salmon, cream and veggies.

Lightly breaded chicken breast, lettuce and tomato topped with house-made lemon caper aioli on a grilled bun. 

Bacon wrapped Angus meatloaf on grilled sourdough, topped with cheddar cheese, crispy fried onions and mayonnaise.

Braised short rib on a “double dipped” French roll. Served with our rich au jus for dipping.  Add cheese 2

Slow braised corned beef on grilled rye with Swiss cheese, sauerkraut, and our house-made 1000 Island. Gluten-free bread available. 

Lightly blackened chicken breast, bacon, lettuce, tomato, avocado and Dijon aioli on a grilled bun. Gluten-free wrap available. 

Lightly Smoked turkey, bacon, cheddar cheese, lettuce, tomato and Dijon aioli. Served on grilled sourdough. Gluten-free wrap available. 

Fresh spinach, feta cheese, ricotta, sautéed mushrooms and tofu. All tossed in citrus vinaigrette and wrapped in a gluten- free tortilla. 

Shaved carrots, pickled red onion, cucumber, radish, spinach, feta cheese and red pepper pesto spread.

Curry chicken salad with lettuce and tomato.

Responsibly fished albacore blended with mayonnaise, celery and pickled red onion. Topped with lettuce and tomato.

Lettuce, tomato and dijon aioli. 13 Add Swiss or cheddar cheese 2 Add avocado 3

Slow braised tender corned beef, yellow mustard and Swiss cheese.

Cold smoked Norwegian trout, caper cream cheese, lettuce, tomato and pickled red onion. 

Sautéed mushrooms, gorgonzola cheese crumbles, roasted tomatoes and kale, tossed in balsamic glaze, served on a grilled bun. 

Lettuce, tomato and house-made 1000 island, served on a grilled bun. Add bacon 2 Add cheese 2

Hearty chili, shredded cheese and onions, served on a grilled bun. 

Swiss cheese, mushrooms and caramelized onion jam on grilled Parmesan crusted sourdough.

Cheddar cheese, bacon, house-made BBQ sauce, fried dill pickles and crispy onion chips, served on a grilled bun.

 A 10 oz. hormone-free Ribeye steak topped with crispy fried onions, whiskey gravy and sautéed mushrooms. Served with garlic mashed potatoes and sautéed vegetables. 

Natural chicken breast pan fried with seasoned bread crumbs topped with piccata brown butter sauce. Served with garlic mashed potatoes and sautéed vegetables. 

Sautéed vegetables tossed in mild yellow coconut curry. Served over long grain brown rice. Add Blackened Chicken 5 Add Tofu 4

Wild Pacific Northwest Salmon lightly grilled and topped with pesto butter. Served with garlic mashed potatoes and sautéed vegetables. 

Local beer battered fried Pacific Cod. Served with French fries, house slaw, lemons and house–made tartar sauce. 

Oven roasted tomatoes tossed with roasted garlic, white wine, olive oil, basil and fettuccine (gluten-free soba noodles available). Topped with Parmesan cheese and served with garlic bread.  Add blackened chicken 5

Fettuccine tossed in our homemade garlic & Parmesan cream sauce. Served with garlic bread. Add chicken 5

Ground Angus beef wrapped in a blanket of bacon on a bed of garlic mashed potatoes. Topped with house whiskey gravy and crispy fried onions. Served with sautéed vegetables.

Boneless beef short ribs on a bed of garlic mashed potatoes in a red wine reduction. 

Scrambled eggs, Cheddar cheese and potatoes.              Add bacon 1


One light wheat pancake or two pieces of French toast.  

 Two eggs, potatoes and toast. Add bacon 1  

Breakfast potatoes covered in melted cheese and bacon.

Grilled bread with Cheddar cheese.


Creamy peanut butter and house-made Marionberry compote.

House cut crispy chicken fingers or fried tofu with ranch

Tortilla and Cheddar cheese.

Butter and Parmesan cheese. Served with garlic bread (no additional side).


Choice of vegetarian or Angus beef patty.  Add cheese 1